Stakeholders, from farmers to governments, must take account of them in their planning. Purpose: Discuss global trends and challenges to food security and nutrition and the sustainability of agriculture into the 21 st century, as laid down in the afore-mentioned publication, and assess implications for FAO’s work.. Concept: The publication was prepared as part of the quadrennial review of FAO’s Strategic Framework and preparation of its Medium-Term Plan, 2018-21. ); (L.B.) Four trends could profoundly influence the direction of the agriculture industry. The report rigorously emphasizes that “major transformations in agricultural systems, rural economies and natural resource management” will be required to realize the full potential of food and agriculture. The future of food and agriculture (FOFA) is an FAO series that portrays long-term analyses of food and agricultural systems within the social and economy-wide context. The goal of the report is to increase the understanding of the challenges that agriculture, rural development and food systems are currently facing and will be facing in the coming decades. DEADLINE: 30 JUNE 2020 APPLY NOW FUTURE AGRO CHALLENGE 2020 Join The Leading Global Competition in Food, Agtech, and Agriculture Are you a Lebanese entrepreneur addressing national, regional, or global agri-food challenges? It describes 15 interdependent trends and links them to challenges to achieving food security and good nutrition for all.

Regenerative agriculture, or farming practices that increase biodiversity, work for soil health, and improve water quality, remains a focus for the future. The global development community, member countries, civil society, private sector, academia and FAO itself find in the series strategic and policy-relevant insights to feed into ongoing public debates and decision-making to achieve the Sustainable Development Goals. This FAO report is published as part of an effort to determine whether agriculture and food systems are capable of handling current population growth, and point policy makers and practitioners towards sound decisions and investments. If we are to succeed, it will require a complete overhaul of the way we produce food. We will need 70 per cent more food by 2050 in the world than at the start of this century. Forecasts for agriculture in the future predict that the most significant changes will consist in: New crops to meet new dietary trends; Solutions to fight climate change; New technologies that could soon become affordable for everyone; Let us look at how agricultural production will change over the next decade. Jim Pratley, Research Professor of Agriculture, echoes this basic driver for the future of the farming industry – the need for more food to feed a growing population. It describes 15 interdependent trends and links them to challenges to achieving food security and good nutrition for all. The future of food and agriculture: Trends and challenges The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. 1) Organic farming and new trends Sign up for the Future Agro Challenge for a chance to become the “Lebanese Agripreneur of The Year”, win valuable cash and business […] “There is a pressure to produce more. sustainability Article The Future Challenges of Food and Agriculture: An Integrated Analysis of Trends and Solutions Ozgul Calicioglu 1,2,* , Alessandro Flammini 3,*, Stefania Bracco 1, Lorenzo Bellù 1 and Ralph Sims 4 1 Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy; (S.B.

The report discusses 15 global trends spanning a range of themes: demographics, economic growth, climate change, agricultural productivity, pests and diseases, conflicts and natural disasters, poverty and food insecurity, nutrition and health, structural change … The world's growing population will necessitate a 30-70% increase in food production over the next 3 decades.

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