I didn’t like the meat – there was too much fat on it.

Compared with carbohydrates, fats are more energy dense. fat definition: 1. having a lot of flesh on the body: 2. thick or large: 3. used in some phrases to mean very….

Definition . Fat Definition Fat is a term used to describe a class of macro nutrients used in metabolism called triglycerides. Emulsify Definition Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion. Unsaturated fats are the good type of fat because when taken in moderation, they can help keep our cholesterol levels under control. Trans fatty acids (commonly termed trans fats) are a type of unsaturated fat (and may be monounsaturated or polyunsaturated). CELL BIOLOGY OF ADIPOSE TISSUE.

Lipid, any of a diverse group of organic compounds including fats, oils, hormones, and certain components of membranes that are grouped together because they do not interact appreciably with water. This healthy type of fat is what we call an unsaturated fat. Fat Definition Fat is a term used to describe a class of macro nutrients used in metabolism called triglycerides. fat fat 2 S2 W2 noun 1 [uncountable] HBA a substance that is stored under the skin of people and animals, that helps to keep them warm Rolls of fat bulged over his collar. Learn more. Fat contains twice as much energy as a carbohydrate , and is stored by the body due to this. ‘Fat reduction brought fat times for much of the food industry in the early 1990s, helping to spawn such megabrands as Healthy Choice.’ ‘More than fame, more than fortune, more than a fat cookbook contract, what they really crave is a good sandwich.’

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(adjective) An example of fat is the nature of a 500 pound person.

Fate in the largest biology dictionary online.
Fats provide a means of storing energy for most eukaryotes, as well as act as a food source.. Compared with carbohydrates, fats are more energy dense. An example of fat is the nature of greasy french fries.

Fat Jump to: navigation, search This article is about the type of nutrient in food. Two liquids can form different types of emulsions depending on which liquid was dispersed in which, with one liquid being the dispersed phase and the other being the external phase, which is added into the dispersed phase. high/low in fat This cheese is relatively low in fat. These make up one of three classes of macronutrients including proteins and carbohydrates. These make up one of three classes of macronutrients including proteins and … Adipose tissue was once viewed as a passive repository for triglyceride accumulation within adipocytes but is now appreciated to be a complex tissue containing a host of interacting cell types, including fat cells, immune cells, endothelium, fibroblasts, neurons, and stem cells. noun plural: fatty acids” fat ty ac id, ˈfætɪ ˈæsɪd Any of the group of a long chain of hydrocarbon with a carboxylic acid at the beginning and a methyl end, and derived from the breakdown of fats (through hydrolysis) 2 [ countable, uncountable ] DFN an oily substance contained in certain foods Cream has a high fat content . fat definition: The definition of fat is plump, obese or containing grease or oil. Thus, fat is an essential nutrient as they are an important energy source. Learn more about the structure, types, and functions of lipids in this article. Animal physiology: fat or well-built - Sinónimos, antónimos, frases y palabras relacionadas - Cambridge English Thesaurus

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