oatmeal chocolate chip mug cookie
In a mug, stir together the flour, oats, baking soda, and salt. © Copyright 2020 Meredith Corporation. These were perfect for my chocolate chip cookie fix! I’ll keep you posted! Delicious with a mug of hot chocolate. Frozen Sweet Treats. Add eggs, milk and vanilla; beat well. A muffin scoop (1/4 cup) will make 20 large, palm-sized cookies. Preheat oven to 350 F. Line a large baking sheet with parchment paper. Offers may be subject to change without notice. Step 1. Then my feet hurt. Decide what size cookies you want to make. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. chocolate chips/chunks. Add coconut flour, oats, and baking powder to a microwave-safe mug or bowl. I cooked ours for 1 minute but would take down to 50 seconds to make a little softer. We are still not runners. I thought for this cookie only taking 10 minutes and for cooking in the microwave, it was very good. You can very easily make a much smaller batch. Whisk in the oatmeal, baking powder, and salt until full incorporated. So how’d it go? Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. Notify me of follow-up comments by email. Fold in the chocolate chips. My kids seem to mostly take after me (and my husband because he isn’t really a runner either). Everybody understands the stuggle of getting dinner on the table after a long day. Muffin Mix. You can make the oatmeal cookies in a very short amount of time. Bake at 375° for 10-12 minutes There is nothing worse than craving a warm Oatmeal Chocolate Chip cookie and then having to wait 30 minutes to eat one by making cookies the traditional way! Stir in peanut butter, then oats, flour and salt. 5 oz. Just print them out and start baking! Stir in the chocolate chips. These cookies are loaded with nuts, chips and fabulous flavor. Stir until … Oatmeal Cookies can be made with quick oats or old-fashioned oats. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Divide dough among six large microwave-safe mugs or ramekins (using about 1/3 cup batter for each). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Mug Cakes & Cups. The batter can be divided into 6 mugs or ramekins so your whole family can enjoy warm, fresh Oatmeal Chocolate Chip Cookies within a few minutes without even turning the oven on! Add combined flour, baking soda and salt; mix well. Such a delicious looking recipe. I love warm cookies! 370 calories; fat 21g; saturated fat 13g; protein 5g; carbohydrates 44g; fiber 2g; cholesterol 76mg; sodium 209mg. this link is to an external site that may or may not meet accessibility guidelines. Or swap the chocolate out completely and add raisins or other dried fruit instead. Not only does this add flavor, but cinnamon is a very healthy spice with all kinds of benefits. In the mug, whisk together dry ingredients, then stir in the … Oatmeal Chocolate Chip Cookies that are ready in less than 5 minutes! 1 1 ⁄ 3. cups raw oatmeal. Add mashed banana, brown sugar and vanilla extract. 8 tablespoons (1 stick) unsalted butter, melted, Back to Oatmeal-Chocolate Chip Cookies in Cups. Stir in vanilla and egg until light and fluffy. In a microwavable mug, melt the butter first (or add oil). Stir in flour, salt and chocolate chips, then mix until all ingredients are … Want’em? Scoop dough onto baking sheets about 2” apart. A lot less potential calorie binges and less wasted ingredients this way! MyRecipes may receive compensation for some links to products and services on this website. Microwave each mug separately, on high power for about 45 seconds. The oatmeal cookie batter can be stored in the refrigerator for 2-3 days if you prefer to make one cookie at a time instead of all six at once. Especially warm Oatmeal Chocolate Chip Cookies. The more flour you swap out, the bigger the difference in taste and texture. This basic oatmeal chocolate chip cookie recipe makes six soft and chewy mug cookies in the microwave – no oven required! Fold in the This basic oatmeal chocolate chip cookie recipe makes six soft and chewy mug cookies in the microwave - no oven required! You can also add a little bit of cinnamon to the batter! Combine butter, brown sugar, vanilla, salt and egg in a bowl and whisk until smooth. These cookies need to be eaten almost immediately after microwaving them so you can’t store them after they are “baked” but you can refrigerate the batter and just microwave one at a time over the course of a few days. Enjoying time with family, one cookie at a time! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whisk together with a fork until well combined. And we can all say that we finished a 5k. MyRecipes.com is part of the Allrecipes Food Group. To a small mug add the sugar and all wet ingredients. Next add the dry ingredients - old … Info. I prefer to use old-fashioned oats because they yield a chewier texture, but if you like to have the oatmeal flavor without the added chew and texture, you can definitely use quick oats. In a large bowl, stir together the first 8 dry ingredients, … Add egg yolk and vanilla and continue mixing. Enjoy yours with some vanilla ice cream for an even more indulgent treat! I can not wait to try it! Microwave on high power, one at a time, until cookies are just baked around edges but still soft in center, 45 seconds to 1 minute. All of the common cookie baking problems are eliminated this way! We weren’t very fast. This looks absolutely delicious! Chocolate Chip Cookieseasy oatmeal cookies fast oatmeal cookies microwave cookies oatmeal chocolate chip cookies oatmeal cookies small batch oatmeal cookies. The beauty of this chocolate chip cookie in a mug recipe is how quick and easy it is. Vegan Chocolate Chip Cookies. Drop by level tablespoonfuls 2 in. Add coconut or nuts for texture and a little bit of a nutritional boost! Et cetera. Serve immediately. A lot of times, I want a cookie but I don’t need 3 dozen of them and don’t want to worry about having to shape and freeze the dough for later. Stir the melted butter, sugars, yolk, and vanilla. Combine butter, brown sugar, vanilla, salt and egg in a bowl and whisk until smooth. Required fields are marked *. Add flour, oats and chocolate chips and stir until all ingredients are moistened and well combined. I just get really bored after a couple of miles. I’ve tried many times but I just don’t love it. ... Chocolate Chunk Mega Cookie Buy Now Oatmeal Chocolate Chip Mega Cookie Buy Now Sugar Mega Cookie … ... Soft & chewy cookies with a hint of chocolate and spice. Maybe some of us will do it and the rest of us will be cheerleaders. Stir with a fork until combined. Melt some butter in a microwave-safe mug… If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We made it. I think dried cherries would be amazing. Whisk butter, brown sugar, egg and vanilla together. So easy, it's hard to pass up. Lightly grease the bottom of the mug. Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Your email address will not be published. I was a little skeptical about making really good cookies in the microwave, but I promise that this recipe yields fantastic oatmeal cookies! Blueberry Baked Oatmeal Mug Cake – a filling & nutritious breakfast, bursting with blueberries! So easy and I loved eating them while they were still hot! Stir in and top with optional ingredients. Press into a lightly greased mini ramekin dish. You don’t have to worry about the cookies spreading too much, or not spreading enough, or having them stick to the cookie sheet. Nutrition Add a tablespoon of peanut butter for an oatmeal peanut butter mug cookie! Bake until set, 12 minutes. Add sugar and milk, stirring until no clumps remain before adding in your egg white. Speaking of snacky, this Chocolate Baked Oatmeal in a Mug … But we mostly had a fun time and made some great memories together. Still not sure if we will be doing it next year or not. Divide the dough into 6 microwave-safe mugs or ramekins. My kids didn’t want to be missing out on something really fun so we decided this year that we would give it a try. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. If you enjoyed our Microwave Oatmeal Chocolate Chip Cookies, you might also enjoy the following oatmeal cookie recipes too: So I’m not really a runner. Oooo! We send our FREE Cookie Recipe Cards each month! There are just a few steps and the whole thing is ready in about two minutes. Vegan Chocolate Chip Raisin Oatmeal Cookies. As a competitive figure skater, I need high-energy snacks to keep me going. Add oats, A tablespoon cookie scoop (4 teaspoons) will make 50 medium (2 3/4" to 3") cookies; and a teaspoon cookie scoop (2 teaspoons) will make 100 small (2 1/2") cookies. There are several swaps you can make your oatmeal cookies healthier and still enjoy a yummy treat. Easy Kits. Mix until well combined. Mega Cookies. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. I’m a little bit afraid to ask. Discover even more, check out all our recipes below! At all. Blend just to combine, then mix in the chocolate chips. The Rich Dark Chocolate and Walnuts poured over a glass of ice has been a wonderful pick-me-up early in the evening when I’m feeling sleepy and snacky. Stir in chocolate chips, saving a few to place on the top. Fold in … Pour into the mug and stir until no dry flour or oats remain. Cuisine … Coaches at my … I love microwave recipes – they’re so fun and easy to make! Mix the melted butter, brown sugar, vanilla, salt and egg in a bowl with a spoon until well combined … Why yes! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 2 teaspoons vanilla extract. Divide the dough into 6 microwave-safe mugs or. Basically you just mix it all together in a mug and … Peanut Butter Oatmeal Chocolate Chip Cookies. Step 2 … Yields: 6 cookies (serving size: 1 cookie). Your email address will not be published. Pie Filling. Mix the melted butter, brown sugar, vanilla, salt and egg in a bowl with a spoon until well combined and smooth. Whisk in the flour until smooth. Oatmeal Chocolate Chip Cookies that are ready in less than 5 minutes! I went 1:15 on the microwave, as we just used 4 ramekins (instead of 6). Beat in eggs … Add brown sugar, 1 Tbsp egg, flour, oats, baking soda, cinnamon and salt to melted butter. chips and nuts. Print Recipe. Course Dessert. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Refrigerated Sweet Treats. I have become a huge fan of Mug Cookies or Cookies in a Cup for several reasons! Use dark chocolate in place of the semi-sweet chocolate chips. Fold in the chocolate chips. Heat oven to 350°F. This would be so good when those sweet midnight cravings hit…hehe. apart onto ungreased baking sheets. I love to work out, just not run. We have a lot of friends who do this same local 5K race every year as families and it’s become a fun tradition for them – most of them do have at least one serious runner in the family. Use whole-wheat flour in place of part or all of the flour. Kids loved it with vanilla ice cream on top. Serve immediately. Stir chocolate chips into … In large bowl, stir brown sugar and butter until blended. Stir the melted butter, sugars, yolk, and vanilla. Cherries and chocolate chips together sounds even better! Add flour and oats and mix well. It's very rich and sweet. Drop walnut-sized balls of … Instructions In a microwavable mug mix the butter and sugars together. And then my knee starts hurting. , stir together the flour, oats, baking soda, and salt. They are soft and delicious and made with very basic ingredients that you most likely always have on hand. Add flour, oats and chocolate chips and stir until all ingredients are moistened and well combined. Don’t mind if I do run to the kitchen to make this right away! Pour into the mug and stir until no dry flour or oats remain. Use a fork or whisk to beat the egg white into the batter, making sure that it is fully incorporated. I’ve actually really tried to like it and there have been times in my life where I’ve been better at it, which definitely makes it a little more fun. It just takes flour, rolled oats, baking soda, salt, butter, brown and granulated sugar, egg yolk, vanilla – and of course – chocolate chips. Many mug cookie recipes only yield 1 or 2 cookies, this one happens to make 6.