white cabbage how to cook

white cabbage how to cook

Shredded cabbage leaves can be braised in a stock or white wine for around five minutes to retain a slight bite or for longer to bring out its natural sweetness. How To Cook a Fresh Cabbage to Perfection. Southern coleslaw. Cooking cabbage can be a smelly experience — and boiling can strip away some of its nutritional value. Sprinkle the cabbage with salt and pepper, seasoning to taste. Boiled cabbage salad. Shutterstock . Serve white cabbage as a side for roasts, smoked bacon, duck or pork belly. In borscht cabbage, the cooking time is 20 minutes. As the cabbage cooks, it will shrink in volume due to loss of water. Season it with salt and pepper. This article has been viewed 12,581 times. When eaten raw in coleslaws or tossed in salads, white cabbage is a great summertime ingredient – its mildly bitter flavour works well with barbecued meats such as duck or pork belly. Credit: Nutrition Data/Cabbage. Butter becomes liquid between 82 °F (28 °C) and 92 °F (33 °C), so keep the pain over low to medium-low heat for melting butter without burning it. Leave the cabbage in the water to soak for 20 to 30 minutes and rinse well. As with red cabbage, white cabbage benefits from uncomplicated cooking techniques such as steaming or stir-frying. The most important thing to avoid is overcooking – this is when cabbage becomes mushy and starts to release sulphurous compounds which give off that cabbagey smell. Drain the cabbage, then serve it with olive oil, salt, and pepper. Have leftover cabbage from your Sunday roast? Savoy cabbage is an exception, as it keeps for about one week. A good indicator that it’s ready is when it’s just tender without being mushy. Once cabbage is already cut, it loses vitamin content, even if it is packaged well. , discard the tatty outer leaves from the cabbage, then halve and very finely slice the rest, discarding the tough core. The light green leaves of white cabbage should be tightly packed in a round ball shape and the cabbage should be heavy rather than light. Gree... 61 0. White cabbage is at its best in December but is available from September onwards. Have you ever wondered what you can do with white cabbage? Other ideas Quarter the cabbage, remove the core and shred the leaves. You may also boil the leaves whole or left as wedges instead of shredded. Whether fried, braised, boiled, stir-fried, or raw, there are so many ways to enjoy cabbage. An incredibly versatile vegetable, cabbage is also easy to cook using a variety of techniques. The robust flavour pairs brilliantly with smoked bacon, onions and thyme as well as whole spices such as cumin or nigella seeds. [1] X Research source The stem should be trimmed with a fresh look. This crisp leaf can also be cooked in gratins and fermented to make sauerkraut. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Southerners take their coleslaw seriously. wikiHow is where trusted research and expert knowledge come together. Again, some shop-bought coleslaws have given white cabbage a bad name. Use a medium head (about three pounds). Cover and reduce the heat to medium-low. When cabbage is done cooking it will look smaller in the wok than when it was raw. Green and white cabbage varieties u… Steamed cabbage has a delicate flavour which suits a light drizzle of sesame oil, melted butter or olive oil to finish. The core should be removed. Melt the butter in a large saucepan or sauté pan over medium-high heat. However, frozen leftovers tend to lose moisture and flavor when stored longer than 4 months. Slide the cabbage wedges across the sharp blade in the middle of the mandoline to cut it into fine shreds. However, there are several ways to cook white cabbage to make it flavorful and aromatic. Overcooking cabbage will release its sulfurous odors that most people hate about it so much. White cabbages can be sliced or cut in wedges, boiled or steamed as a vegetable, or added to soups and stews, it is also used to make sauerkraut. Ingredients 1 small white cabbage, weighing about 700g Boiled cabbage retains its nutrients and doesn’t add extra calories like frying. M.H. The secret is to shred it quite finely and cook it briefly in rapidly boiling water. Put the cabbage in the boiling water. White cabbage also goes well in salads and is used as a main ingredient in coleslaw. Don’t worry about filling the pot, as long as it doesn’t overflow, as the cabbage will absorb part of the water which will reduce the water level. [2] X Research source Once cabbage is already cut, it loses vitamin content, even if it is packaged well. https://www.organicauthority.com/.../how-to-cook-cabbage-the-right-way Whatever the variety, cabbage should never be soggy; like pasta its best served al dente with a bit of crunch to it. Please consider making a contribution to wikiHow today. Thanks to all authors for creating a page that has been read 12,581 times. Please consider making a contribution to wikiHow today. This recipe seems difficult but it is as... 111 1. Traditionally it is cooked with white cabbage Here I use the green cabbage that would be like kale. By signing up you are agreeing to receive emails according to our privacy policy. Leftovers can be stored in the refrigerator for 3 to 4 days or frozen for 3 to 4 months. Don’t fuss over whether you should buy organic or conventional cabbage, because it’s considered pretty clean and free of pesticides. Put the colander on top of the saucepan, and serve cabbage into small dishes. It's a great shame really, because when it is treated with care, white cabbage is wonderful – sweet, mild and earthy with a light crunch. References 1/2 white cabbage, core removed and sliced thickly; olive oil ; salt and pepper; Method Prep: 10 min › Cook: 15 min › Ready in: 25 min . Leave the pot uncovered and keep the water simmering or at a gentle boil. Chop the cabbage into roughly bite-size pieces. https://www.theguardian.com/.../2014/jun/06/how-to-cook-cabbage-recipe Once you learn how to cook cabbage perfectly, a quick meal will never be far from hand. Remove with a slotted spoon. Tested. The wikiHow Video Team also followed the article's instructions and verified that they work. Use a colander to drain the water from the cabbage into a separate bowl. White cabbage can be steamed in 6-8 minutes. Once the butter stops foaming, add the cabbage, sprinkle it with salt, and add 3 tablespoons of water, stirring to combine. Making your own coleslaw couldn't be simpler, and it's a world away from anything bought in the shops. Step 2: Cut You can freeze the cabbage in wedges, shreds, or as whole leaves. Don't forget, of course, that lacto-fermenting provides lots of health gut bacteria too! A full-on boil will … Place cabbage slices on baking tray in a single layer. Here's how to make delicious, simple cabbage dishes by boiling, roasting, sauteing & … Pour it into a colander to get rid of the excess water. For my old fashioned Cole Slaw I designed this recipe to use white cabbage. Cabbage can also be shredded using a kitchen tool called a mandoline. White cabbage is the main ingredient in a traditional coleslaw. white cabbage, red onion, fat free plain yogurt, red cabbage and 1 more Shrimps, Cabbage and Bell Pepper Stir Fry Casa Veneracion garlic, pepper, red bell peppers, white cabbage… Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Stirring prevents the cabbage from sticking and ensures an evenly distributed brown color to the leaves. Using a mandoline, slide the cabbage wedges across the sharp blade in the middle of the mandoline to get finer shreds. We use cookies to make wikiHow great. Serve white cabbage in a variety of crunchy slaws and salads. You're currently on page 1 Page 2 Next; White cabbage & radish slaw. I am a big cabbage fan, it is such a versatile vegetable, it is available all year naturally, very nutritional (if not overcooked) and it is quite economical to buy.I quite often grow it on my plot because you can get varieties just not available in the shops, but it doesn’t always do so well and the slugs love it. Drizzle generously with olive oil and season with salt and pepper. Actually the green cabbage is the French equivalent to kale. Use cut cabbage within a few days. Drain well. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Cook-White-Cabbage-Step-1.jpg\/v4-460px-Cook-White-Cabbage-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Cook-White-Cabbage-Step-1.jpg\/aid10216250-v4-728px-Cook-White-Cabbage-Step-1.jpg","smallWidth":460,"smallHeight":258,"bigWidth":"728","bigHeight":"409","licensing":"