how to make edible cookie dough without brown sugar
Mix the softened butter and brown sugar together until the mixture is light and fluffy, about two minutes. That said, you'll want to skip the vanilla extract or choose an alcohol-free brand if you want to avoid adding a small amount of alcohol to this recipe. It brought us right back to our childhood, licking the mixing spoon when mom wasn't looking. When we took to the dough with a spoon, we ate way too much! Now combine dry and wet ingredients together and combine until dough forms. Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. And using brown … They weren't a problem when we left the cookie dough whole and ate it with a spoon, but we used mini chocolate chips the next time we rolled the cookie dough into individual portions. It doesn't contain any eggs, and we found a way around that pesky raw flour problem. Salted butter allows us to reduce the overall number of ingredients because we don't have to add salt to the mix! Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant read thermometer. You can roll the dough into 24 bite-sized pieces for a portion-controlled dessert approach, or leave the dough together in a bowl and eat it with a spoon. Simple as it is, this edible cookie dough recipe without brown sugar is easy and quick to achieve. Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. ... it will melt the sugars and make for grainy cookie dough), brown sugar, and white sugar… Instead of semi-sweet chips, feel free to use dark chocolate chips (or even white chocolate chips). Before you move on to the next step, let the cooked flour cool completely. With the use of white sugar, it will be lighter. The major difference between the two ingredients is the amount of molasses they contain. Ingredients for Chocolate Chip Cookie Dough. With Christmas right around the corner, I wanted to try taking one of my favorite flavors and turning it into cookie dough – sugar cookies! You'll find the full list of ingredients for this 5-ingredient edible cookie dough recipe, including the step-by-step instructions, at the end of this article. As kids, we ate as much cookie dough as we pleased—but now we know it's ill-advised. I know you, cookie-dough-sneaker. We found ourselves rolling the dough into bite-sized balls to force a measure of portion control. Allow to cool before using. Luckily, there's a really easy workaround to this: Cook the flour. For starters, you can play around with different types of gluten-free flours and use them instead of the all-purpose flour. We certainly have cookie recipes we prefer that contain eggs and baking soda, so we'll stick to this recipe as a snacking recipe only. Unsalted butter: salted butter will work as well just add a pinch of salt if using salted. Milk adds moisture to the cookie dough, which is necessary in the absence of eggs (an ingredient normally included in baked cookie recipes). Add vanilla to the mixture, and mix for 30 seconds, then add flour, salt, and milk, and mix together. You can use either light brown sugar or dark brown sugar, depending on your taste preferences. When we baked this 5-ingredient edible cookie dough recipe, we thought the cookies turned out just okay. Salt: this will bring out the flavors of the cookie dough. This recipe is very flexible, so feel free to make substitutions based on your diet or preference. Take care when using this method, as it's very easy to accidentally burn the flour. In a small bowl, cream together your butter and your white sugar until mixed. Add the milk and vanilla extract (if using). If you think you might want to bake some of this 5-ingredient edible cookie dough recipe, you'll want to add … Growing up, the best part about making cookies was always licking the mixing spoon. Here's how we did it. FOLLOW ALONG! According to FineCooking, light brown sugar only contains 3-1/2 percent molasses, so it's lighter in both color and flavor. We were thrilled at how incredibly easy it was to make this 5-ingredient edible cookie dough recipe. It's worth noting that vanilla extract is 35 percent alcohol. Add a teeny bit more flour if … Add in sprinkles, peanut butter, oatmeal, raisins, or cocoa powder. Edible Funfetti Sugar Cookie Dough. We unceremoniously ate as much cookie dough as we pleased, often overeating and ending up with a stomach ache by the time the baked cookies were finished. Using a quarter cup should be just fine for most of these ingredients (although you probably only need two tablespoons of compact ingredients like sprinkles). Edible cookie dough is a raw flour and egg-free treat with graham crackers and chocolate chips that is safe for everyone to enjoy. Add in the flour and salt until mixed. In a stand mixer with the paddle attachment (or using an electric hand mixer), mix the softened butter and brown sugar together until the mixture is light and fluffy, about 2 minutes. The best part about this 5-ingredient edible cookie dough recipe is that it's easy to customize, too. There’s that little chunk of cookie dough stuck in the twisted part that will either make an ugly cookie or satisfy your dare-devil cravings of eating raw cookie dough. Use almond flour, oat flour, or gluten-free all-purpose flour if you're gluten-sensitive, or use vegan chocolate chips and vegan butter to make this recipe with plant-based ingredients. If it's too hot, it will melt the butter, creating a gritty cookie dough. Serving Size: This recipe yields three cups of cookie dough for you to snack on. The options are endless! Instructions Add dry ingredients, flour, sugars, baking soda and baking powder in a bowl and mix well. Mix in vanilla until well combined. Instructions Preheat your oven to 350F. The ingredients are common enough that we had all of them on hand, so we could whip up this recipe whenever we want. In a second bowl, add butter, milk and vanilla and beat together. You see, most people think that raw eggs are the reason not to snack on cookie dough, but the flour is also a problem. I used my go-to sugar cookie recipe for inspiration and worked from there. You can bake it in a 350 degree Fahrenheit oven, spread out on an even layer on a baking sheet, for about five minutes. Luckily, there's a way to make a raw cookie dough that's specifically designed to be safe to eat. If you think you might want to bake some of this 5-ingredient edible cookie dough recipe, you'll want to add an additional ingredient: 14 teaspoon of baking soda. Spread the flour on a baking sheet that's lined with a silicone mat or parchment paper. When you're ready, fit a stand mixer with the paddle attachment or grab an electric hand mixer. Serious Eats explains that baking soda is a leavening agent. Feel free to place it in the freezer for a few minutes to speed up the process. Alternatively, you can microwave the flour in 15-second intervals, stirring after each interval, until the flour reaches 165 degrees, about 1 minute total. Vanilla extract not only smells amazing, but it also adds a ton of flavor to baked recipes. You can also mix these ingredients by hand, but the resulting cookie dough won't be as airy. You can also toast the flour over medium heat in a nonstick pan, but you'll need to take extra care to ensure it doesn't burn. However, I cannot emphasize enough the importance of toasting your flour first before you add it to the rest of the ingredients. It's also easy to heat flour in the microwave in 15-second intervals, stirring after each interval, for about a minute total (until the flour reaches 165 degrees). In a pinch, you could also use water, or add 1-1/2 teaspoons dried milk powder to three tablespoons of water. Edible Cookie Dough: In a large bowl, use a hand mixer to cream butter and sugar together. Can you make edible cookie dough without brown sugar? I’ve made a bunch of no bake desserts, like Eggless S’mores Cookie Dough, Cupcakes Stuffed with Chocolate Cookie Dough, and Monster Cookie Dough Cupcakes, and this version made with graham crackers is the BEST one yet. More importantly, this cookie dough recipe was absolutely delicious. Then, add the milk and vanilla extract (if using) before slowly adding the flour one tablespoon at a time. You can also mix by hand, although the cookie dough won't be as airy. Kitchen picks All rights reserved, « Chocolate Cookies Without Chocolate Chips | Easy to Achieve & Just as Tasty, Best Lead Free Ceramic Pans 2020 | Safer Food For Better Health ». Edible cookie dough uses the same ingredients as your favorite chocolate chip cookie dough, but without the eggs and with milk as a binder. As far as milk goes, you can absolutely use your favorite non-dairy milk alternative. Our younger selves had no concerns about getting sick from raw eggs (not to mention the hidden risk of eating uncooked flour). The Recipe . Luckily, there's a way to make a raw cookie dough that's specifically designed to be safe to eat. Making up a a bowlful of this edible cookie dough for two (or lets be honest, cookie dough for one) is the perfect late night treat after a long day of work, or a long day with kids, or just … Preheat the oven to 350 degrees Fahrenheit. Add in the vanilla and milk and stir to combine. To make edible cookie dough without butter, replace the butter with coconut oil. No Bake Sugar Cookie Dough. But, if you do have some in the pantry, you may as well add it to this recipe. They caution that "you can get sick after eating or tasting unbaked products that are intended to be baked, such as dough or batter." Ingredients . Store the cookie dough in the refrigerator, covered, for up to five days, or in the freezer in a freezer-safe bag for up to a month. The last option is to toast the flour over medium heat in a nonstick skillet. From there, add the chocolate chips and mix until well combined. Let the flour cool completely then run it through a si… In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugars … You can use peanut butter chips, nuts, quick oats, raisins, or sprinkles instead. The 6-1/2 percent molasses content in dark brown sugar has a much deeper flavor that can overpower the cookie dough's delicate flavors. Finally, slowly mix in flour. Let the flour cool completely. Chocolate chip cookies are a classic, and they also happen to be our favorite. Your email address will not be published. 4.78 from 9 votes. The appearance of the cookies will change slightly. Of course, if you're not a chocolate fan, feel free to skip them and use alternative ingredients. Line a cookie sheet with parchment paper and spread flour in an even layer over the parchment... Bake on 350F (72C) oven for 5-7 minutes² Allow … Before you start toast the flour at 180 °C (160°C fan assisted or 350°F) for 5 minutes to remove any … Baking this cookie dough without it would create a flat, dense cookie that's not all that satisfying. It's not a step that you want to skip, though. The ingredients include flour, butter, granulated sugar, confectioners’ sugar… The Kitchn says it enhances other flavors, giving the cookie dough a level of depth that's not possible without it. Place the flour in a bowl and microwave it on high for 1 minute. You may not need all the flour. You may not need all the flour, depending on the moisture and humidity in your area. Though this is technically a dough, we don't suggest baking it. All-purpose flour: heat treated to kill bacteria (as noted in recipe below) Granulated sugar and brown sugar: the combination of the two gives it that classic flavor. Toast it for 5 minutes in a 350°F oven. So, naturally, we included chocolate chips as one of the five ingredients in our 5-ingredient edible cookie dough recipe. The Center for Disease Control (CDC) advises that flour is a raw ingredient, even though it doesn't look like one. Vegan chocolate chip brands are a good option to make this recipe dairy-free, too. Beat butter until creamy, add sugars and beat on high until pale and fluffy (2-3mins). We used regular semi-sweet chocolate chips in our initial batch and thought they were a little large for our bite-sized cookie dough balls. You certainly don't have to use it, and you absolutely shouldn't make an extra trip to the grocery store if you don't have any on hand. Add vanilla … It reacts with the acidic molasses in the brown sugar to create carbon dioxide, causing the cookies to rise in the oven. The edible cookie dough will stay fresh for 3-5 days if refrigerated and several weeks if frozen. 2 cups of all-purpose flour; 1 and ¾ cups of granulated white sugar; 1 cup of unsalted butter that has been softened at room temperature Whichever you choose is up to you, but if you want to enjoy cookie dough without the guilt, try this edible egg-free sugar cookie dough. When it comes to butter, it's okay to substitute unsalted butter if that's all you have on-hand, or you can go dairy-free and use vegan butter. Chocolate Cookie Recipe Without Chocolate Chip, Edible cookie dough recipe- step by step instructions, 5 Best Skillets For Healthy Cooking 2020 (Only The Healthiest & Most Versatile), Best Non Toxic Frying Pan (Expert reviews): Quality Cookware For Healthy Cooking, Best Non Toxic Cookie Sheets (Safest & Healthiest Of 2020)- A Pro’s Opinion, Stainless Steel Mixing Bowls with Lids and Rubber Bottoms 2020 Reviews (Easy To Use & Durable), [Top 5] Best Dutch Oven For Baking Bread 2020 |Great Results Guaranteed. You can easily replace all brown sugar with an equal amount of white sugar. This will not change the consistency of the dough at all. If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes! The 6-1/2 percent molasses content in dark brown sugar has a much deeper flavor that can overpower the cookie dough's delicate flavors. After discovering the joys of making edible no bake cookie dough at home all the way back in 2017, it has been one of my go-to easy desserts! We ended up with way more cookie dough than we needed, but the dough froze well, and it thawed within a few hours in the refrigerator. It doesn't contain any eggs, and we found a way around that pesky raw flour problem. That's because the flour hasn't been treated to kill potentially dangerous bacteria, like E.coli and salmonella. Spread the flour in an even layer on a baking sheet and toast for 5 minutes, checking the flour every few minutes to ensure it doesn't burn. But your cookie dough will turn out just as tasty if you add a pinch of salt to the recipe. Either way, keep it in the refrigerator and store it (covered) for up to five days. That glorious memory of cookie dough is still there, but we know more about the risks today, so we tend to avoid this tasty treat. Top chocolate-cookie-dough-without-brown-sugar recipes just for you Explore more recipes . The best 5-ingredient edible cookie dough recipe. Slowly add the flour 1 tablespoon at a time until the cookie dough comes together. 10 Best Edible Cookie Dough without Butter Recipes | Yummly How to make Edible Cookie Dough: Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Instructions Using a hand or stand mixer, cream together butter and sugar. It's unlikely that the 1/4 teaspoon we'll use to create 24 bite-sized dough balls is enough to cause any intoxication issues. Like most edible cookie dough recipes, the trick to getting the best taste lies in the quality of the vanilla you choose. You can freeze extras in a freezer-safe bag for up to a month. That alcohol normally burns off during the baking process, but we're not baking this edible cookie dough. Roll the cookie dough into balls and refrigerate for 5 minutes to help them firm up. Make the Cookie Dough In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the peanut butter, butter, maple syrup, granulated sugar, vanilla, molasses, … Cream until light and fluffy, about 2-3 minutes. Vanilla is listed as an optional ingredient in our 5-ingredient edible cookie dough recipe. Add butter, sugar, and brown sugar … How to make edible sugar cookie dough. Ingredients 2 tbsp flour 1 tbsp butter, softened 4 tsp sugar ⅛ tsp vanilla extract pinch of salt ½ tsp sprinkles (optional) The first step in this 5-ingredient edible cookie dough recipe might seem odd, especially considering that it's a "raw" recipe. 1 1/4 cup all-purpose flour heat treated to … Vanilla to the next step, let the flour one tablespoon at a time until the cookie dough will out. 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